Four pieces of fried vegetables and two pieces of shrimp tempura.

Crispy sushi rice topped with spicy tuna, mango salsa, avocado, and tobiko.

Four slices of tuna seared with mushroom, shiso leaf, and truffle oil.

Hawaiian-style tuna salad served with wonton chips and tobiko.

Thinly sliced choice of hamachi, seared albacore tuna, or salmon, served with special sauce and a jalapeno and ikura garnish.

A no-rice, cucumber-wrapped roll with tuna, salmon, hamachi, albacore tuna, and avocado.

Four mussels baked with chopped scallop and house sauce, topped with green onion and tobiko.

Four deep-fried jalapenos stuffed with spicy tuna and cream cheese, finished with spicy mayo and unagi sauce.

Four deep-fried avocado pieces stuffed with spicy tuna and crab meat, finished with spicy mayo and unagi sauce.

Four deep-fried shiso leaves with spicy salmon, mango salsa, tobiko, unagi sauce, and spicy sauce.

Spicy tuna with mango salsa, avocado, and tobiko.

Wonton packets filled with mixed crab salad, crab, cream cheese

Two baked avocado pieces with smoked salmon, house sauce, unagi sauce, and tobiko.

Sweet-vinegared fresh sashimi, octopus, scallop, red onion, and tobiko.

Five pieces of steamed monkfish liver with red onion, spicy ponzu sauce, and tobiko.

Grilled yellowtail tuna neck

Seared seasoned tuna served with salad, sweet onion.

Octopus and baked potatoes stir-fried with asparagus and served with house special sauce.

Deep fried bite sized boneless chicken

Deep-fried tofu w/ bonito flakes & house sauce

Cucumber salad. Add ebi shrimp for an additional charge.

Deep-fried soft crab, spring mix, furikake, macadamia nuts w/ house dressing.

Baked smoked salmon skin with furikake, onion, spring mix, and radish, served with house special dressing.

Assorted Chefs Choice Fish Mix, Seaweed Salad, Cilantro, Green Onion, Spring Mix, Poke Sauce, Tobiko

Inside: crab salad, avocado, and cucumber. Topped with spicy tuna and potato flakes.

Inside: shrimp tempura, cream cheese, and avocado. Topped with beef, potato flakes, unagi sauce, and spicy sauce.

Tuna, salmon, escolar, avocado, cucumber, green onion, and four kinds of tobiko.

Inside: tuna and avocado. Topped with seared salmon, spicy mayo, unagi sauce, truffle oil, and herbs.

Inside: shrimp tempura and cucumber. Topped with crab salad, eel, avocado, unagi sauce, and tobiko.

A no-rice, cucumber-wrapped roll with tuna, salmon, hamachi, albacore tuna, and avocado.

Inside: salmon, crab, cucumber, and avocado. Topped with albacore tuna, sliced garlic, and mustard sauce.

Inside: crab salad and shrimp tempura. Topped with spicy tuna, tuna, seared albacore, unagi sauce, and spicy mayo.

Inside: assorted tempura vegetables and cucumber. Topped with avocado, spicy mayo, unagi sauce, and house spicy sauce.

Inside: shrimp tempura, cucumber, cream cheese, and spicy tuna. Topped with avocado, spicy crab, tuna, salmon, lemon tobiko, micro herbs, unagi sauce, and spicy sauce.

Inside: shrimp tempura and cucumber. Topped with crab salad, avocado, tuna, mango, and unagi sauce.

Inside: soft-shell crab and cucumber. Topped with crab salad, tuna, escolar, avocado, unagi sauce, and tobiko.

Inside: shrimp tempura, spicy tuna, and micro herbs. Topped with hamachi, jalapeno, unagi sauce, and spicy sauce.

Inside: shrimp tempura and crab salad. Topped with spicy tuna, scallop, red onion, and tobiko.

Inside: shrimp tempura and fried asparagus. Topped with crab salad, salmon, tuna, hamachi, avocado, and unagi sauce.

Inside: shrimp tempura, cucumber, and spicy tuna. Topped with spicy crab, crunch, unagi sauce, and spicy mayo.

Inside: shrimp tempura and cucumber. Topped with spicy tuna, spicy crab, spicy scallop, unagi sauce, and spicy mayo.

Inside: deep-fried lobster, cream cheese, and masago. Topped with tuna, salmon, tobiko, house spicy sauce, and unagi sauce.

Inside: spicy tuna and cucumber. Topped with spicy tuna, scallop, jalapeno, unagi sauce, and spicy mayo.

Inside: spicy tuna and cucumber. Topped with spicy tuna, seaweed salad, unagi sauce, and spicy mayo.

Inside: crab salad, shrimp, avocado, and cream cheese. Topped with crab salad, smoked salmon, fresh mango, micro herbs, spicy mayo, unagi sauce, and sweet chili sauce.

Inside: spicy crab and mango. Topped with salmon, avocado, potato crunch, unagi sauce, and spicy mayo.

Salmon, cucumber, and avocado.

Inside: shrimp tempura. Topped with spicy tuna, albacore, tuna, escolar, unagi sauce, and spicy mayo.

Inside: salmon and yellowtail. Topped with avocado, tobiko, avocado sauce, and unagi sauce.

A large sushi roll with surprise ingredients, customized by the chef.

Crab salad, spicy tuna, cream cheese, jalapeno, unagi sauce, and spicy mayo.

Crab salad and avocado, finished with unagi sauce.

Crab, avocado, fried bay scallop, micro herbs, unagi sauce, and spicy mayo.

Inside: crab and avocado. Topped with deep-fried lobster, micro herbs, unagi sauce, and spicy sauce.

Spicy tuna, eel, avocado, cream cheese, unagi sauce, and spicy mayo.

Tuna, yellowtail, salmon, escolar, avocado, unagi sauce, spicy mayo, and tobiko.

Smoked salmon, cream cheese, and avocado.

Inside: yellowtail and cucumber. Topped with crab salad, mango, and avocado.

Inside: shrimp tempura and fried asparagus. Topped with smoked salmon, avocado, micro herbs, and unagi sauce.

Inside: salmon and avocado. Topped with tuna and micro herbs.

Snow crab, avocado, cream cheese, smoked salmon, dill & lime splash

Inside: unagi, shrimp tempura, avocado, cucumber, and green onion. Topped with seared tuna and potato flakes.

Avocado, spicy tuna, and cream cheese.

Inside: crab salad and avocado. Topped with scallop, house sauce, and unagi sauce.

Inside: crab and avocado. Topped with salmon, house sauce, unagi sauce, and tobiko.

Inside shrimp tempura, avocado. Topped with spicy tuna, scallop, house sauce, unagi sauce, tobiko

Inside: shrimp tempura and avocado. Topped with langostino lobster, house special sauce, and unagi sauce.

Shrimp tempura, crab salad, and avocado.

Scallops, sprouts, and cucumber.

hamachi green onion

toro, green onion

Soft-shell crab, masago, salad, avocado, and cucumber.

Inside: eel and cucumber. Topped with crab salad, avocado, macadamia nuts, unagi sauce, and avocado sauce.

Crab salad, cucumber, and avocado.

Spicy tuna and cucumber.

Salmon skin, yamagobo, sprouts, cucumber, and green onion.

Pickled radish, Japanese pickled root, avocado, cucumber, asparagus, and yamagobo.

Inside: crab salad and avocado. Topped with avocado and five kinds of assorted fish.

Avocado, asparagus, cucumber, yamagobo, Japanese pickled root, and tamago.

Two pieces of lean tuna with a clean flavor, tender texture, and a classic sushi finish.

Two pieces of medium-fatty tuna belly, prized for its balanced marbling, rich flavor, and tender texture.

Two pieces of prized fatty tuna belly with exquisite marbling and a rich, melt-in-your-mouth finish.

Two pieces of mild albacore tuna with a soft, buttery texture and a clean, gently rich flavor.

Two pieces of yellowtail with a rich, buttery texture and a clean, subtly sweet finish.

Two pieces of salmon with a silky texture, buttery richness, and gentle sweetness.

Two pieces of squid with a clean, mild flavor and a satisfyingly tender-chewy texture.

Two pieces of silky escolar with a rich, buttery texture, mild flavor, and a clean finish.

Two pieces of amberjack with firm, smooth flesh, a clean ocean flavor, and a subtly buttery finish.

Two pieces of lightly cooked shrimp with a clean sweetness and a firm, delicate bite.

Two pieces of delicately sweet shrimp with a creamy texture, served with the crispy fried head.

Two pieces of tender grilled eel glazed with sweet-savory unagi sauce for a smoky, caramelized finish.

Two pieces of fluffy Japanese egg omelet with a delicate sweet-savory flavor.

Two pieces of scallop with delicate sweetness and a silky, melt-in-your-mouth texture.

Two sweet-savory seasoned tofu pockets filled with sushi rice.

Two pieces topped with vibrant flying fish roe for a delicate crunch and bright, briny flavor.

Two pieces of tender octopus with a clean ocean flavor and a satisfying bite.

Two pieces topped with glistening salmon roe for a bright, briny pop and a rich umami finish.

Two pieces of surf clam with a crisp, tender bite and refreshing ocean sweetness.

Two pieces of Japanese red sea bream with firm, delicate flesh, mild sweetness, and a clean ocean finish.

Seven pieces of chef's-choice nigiri with a choice of tuna roll or salmon roll, served with miso

(12 pcs) chef's choice of sashimi, served with miso

Five pieces of nigiri, seven pieces of sashimi, and a choice of salmon roll or tuna roll, served with miso

Assorted sashimi served over a bed of sushi rice, served with miso

7 pcs Unagi Served on Rice.

Four pieces of vegetable nigiri and a veggie roll.

Two pork belly bao with spring mix, onion, cilantro, and cucumber, served with French fries.

Breaded chicken breast served with garden salad, rice

Twenty pieces of chef's-choice sashimi served with a tempura platter and house poke salad.

Thick-noodle vegetable soup. Add tempura or beef for an additional charge.

Choose three flavors: vanilla, chocolate, cookies and cream, coffee, green tea, mango, strawberry, or ube.