Steamed young soybeans in the pod, lightly sprinkled with sea salt.
Four pieces of fried vegetables and two pieces of shrimp tempura.
Crispy sushi rice, spicy tuna, jalapenos, microgreens, house special sweet glaze sauce.
Hawaiian-style seasoned cubed bluefin tuna served with wonton chips.
Your choice of thinly sliced hamachi, seared albacore tuna or salmon, with house special sauce, jalapeños and ikura.
Bluefin Tuna, salmon, hamachi, and avocado wrapped in a cucumber, served with house mustard vinegar sauce.
Pan-fried vegetable dumplings.
Pan-fried pork dumplings.
Deep-fried fresh jalapeños stuffed with spicy tuna and cream cheese, served with spicy mayo and kabayaki sauce.
Deep-fried avocado pieces stuffed with spicy tuna and crab meat, served with spicy mayo and kabayaki sauce.
Deep-fried shiso leaves with cubed salmon, mango salsa, tobiko.
Wonton packets filled with krab salad, crab, cream cheese, garlic and green onions.
Sweet vinegared fresh sashimi, octopus, tobiko, sweet onion, microgreens and lime.
Grilled yellowtail collar.
Thick-cut seared seasoned tuna, green salad, sweet onion served with avocado and house special sauce.
Octopus, Potatoes, stir-fried asparagus, served with house special baked sauce.
Japanese-style fried chicken bites.
Deep-fried tofu served with bonito flakes, green onion and house sauce.
Traditional Japanese miso soup with tofu, seaweed, and green onions.
Fresh spring mix, radish, avocado, cucumber, onion served with house dressing.
Seasoned seaweed salad
Thinly sliced cucumbers in a light, sweet rice vinegar dressing.
Deep-fried soft-shell crab, spring mix, radish, onion, cucumber, Macadamia Nut, furikake, served with house dressing.
Baked Salmon skin, spring mix, radish, onion, cucumber, avocado, Furikake served with house special dressing.
Assorted chef's choice fish, seaweed salad, cilantro, green onions, spring mix, radish, onion, cucumber, tobiko served with house special sauce.
Inside: Krab salad, avocado, cucumber. Topped with spicy tuna, potato flakes, spicy mayo and kabayaki sauce.
Inside: Shrimp tempura, cream cheese, avocado. Topped with beef, potato flakes, kabayaki sauce and spicy sauce.
Bluefin tuna, salmon, escolar, avocado, green onions and four varieties of tobiko.
Inside: Bluefin tuna, avocado. Topped with seared salmon, herbs, spicy mayo, kabayaki sauce, truffle oil.
Inside: Shrimp tempura, cucumber. Topped with krab salad, barbecued eel, avocado, tobiko, kabayaki sauce.
Bluefin Tuna, salmon, hamachi, and avocado wrapped in a cucumber, served with house mustard vinegar sauce.
Inside: Snow crab salad, cucumber, avocado. Topped with albacore tuna, garlic seasoning, mustard sauce.
Inside: Assorted deep-fried vegetables, cucumber. Wrapped in avocado, kabayaki sauce.
Inside: Shrimp tempura, cucumber, cream cheese, spicy tuna. Topped with avocado, spicy salmon, Albacore tuna, salmon, tobiko, microgreens, kabayaki sauce and spicy sauce.
Inside: Soft-shell crab, cucumber. Topped with krab salad, Albacore tuna, escolar, avocado, tobiko, kabayaki sauce.
Inside: Shrimp tempura, spicy tuna. Topped with hamachi, jalapeño, kabayaki sauce and spicy sauce.
Inside: shrimp tempura, cucumber, and spicy tuna. Topped with spicy crab, crunch, unagi sauce, and spicy mayo.
Inside: deep-fried lobster, cream cheese, and masago. Topped with tuna, salmon, tobiko, house spicy sauce, and unagi sauce.
Inside: Spicy salmon, cucumber, jalapeño. Topped with spicy tuna, Hokkaido scallop, kabayaki & spicy mayo.
Salmon, cucumber, and avocado.
Inside: Salmon, yellowtail. Wrapped in avocado, tobiko, kabayaki sauce and house green sauce.
Spicy tuna, krab salad, cream cheese, jalapeño, kabayaki sauce and spicy mayo.
Krab salad, avocado, shrimp tempura, kabayaki sauce.
Inside: crab and avocado. Topped with deep-fried lobster, micro herbs, unagi sauce, and spicy sauce.
Tuna, yellowtail, salmon, escolar, avocado, tobiko, kabayaki sauce and spicy mayo.
Smoked salmon, cream cheese, and avocado.
Inside: Hamachi, cucumber, Avocado. Topped with Krab salad, mango, served with mango and house special sauce.
Inside: Salmon, avocado. Topped with bluefin tuna, microgreens.
Inside: Snow crab, avocado, cream cheese. Topped with smoked salmon, dill and a splash of lime.
Inside: Shrimp tempura, avocado, cucumber, green onions. Topped with unagi, seared salmon, potato flakes, kabayaki sauce and spicy mayo.
Inside: Sweet potato tempura, cream cheese. Topped with avocado, kabayaki sauce.
Inside: Tamago, kanpyo, cucumber, oshinko, avocado. Topped with inari, mango, garlic seasoning served with house special sauce.
Barbecued eel (unagi) and cucumber.
Shrimp tempura, krab salad and avocado served with kabayaki sauce.
Hokkaido Scallops, Tobiko, Cucumber with house spicy mayo.
Yellowtail and green onions.
Tuna and green onions.
Fried soft-shell crab, masago, krab salad, avocado, cucumber.
Inside: Barbecued eel, cucumber. Topped with krab salad, wrapped in avocado, macadamia nut, kabayaki & avocado sauce.
Krab salad, cucumber and avocado.
Spicy tuna and cucumber.
Salmon skin, yamagobo, sprouts, cucumber, and green onion.
Assorted Fresh and pickled Japanese vegetables.
Inside: Krab salad, Avocado, Cucumber. Topped with assorted fish.
Tamago + Assorted Fresh and pickled Japanese vegetables.
Crunchy Japanese pickled radish
Spicy salmon and cucumber.
Two pieces of lean tuna with a clean flavor, tender texture, and a classic sushi finish.
Two pieces of medium-fatty tuna belly, prized for its balanced marbling, rich flavor, and tender texture.
Two pieces of prized fatty tuna belly with exquisite marbling and a rich, melt-in-your-mouth finish.
Two pieces of seared albacore tuna with a soft, buttery texture and a clean, gently rich flavor.
Two pieces of yellowtail with a rich, buttery texture and a clean, subtly sweet finish.
Two pieces of salmon with a silky texture, buttery richness, and gentle sweetness.
Two pieces of squid with a clean, mild flavor and a satisfyingly tender-chewy texture.
Two pieces of silky escolar with a rich, buttery texture, mild flavor, and a clean finish.
Two pieces of lightly cooked shrimp with a clean sweetness and a firm, delicate bite.
Two pieces of delicately sweet shrimp with a creamy texture, served with the crispy fried head.
Two pieces of tender grilled eel glazed with sweet-savory unagi sauce for a smoky, caramelized finish.
Two pieces of fluffy Japanese egg omelet with a delicate sweet-savory flavor.
Two pieces of scallop with delicate sweetness and a silky, melt-in-your-mouth texture.
Two sweet-savory seasoned tofu pockets filled with sushi rice.
Two pieces topped with vibrant flying fish roe for a delicate crunch and bright, briny flavor.
Two pieces of cooked octopus with a clean ocean flavor and a satisfying bite.
Two pieces topped with glistening salmon roe for a bright, briny pop and a rich umami finish.
Two pieces of cooked surf clam with a crisp, tender bite and refreshing ocean sweetness.
Two pieces of Japanese red sea bream with firm, delicate flesh, mild sweetness, and a clean ocean finish.
Two pieces of capelin roe.
Seven pieces of chef's-choice nigiri with a choice of tuna roll or salmon roll, served with miso
(12 pcs) chef's choice of sashimi, served with miso
Five pieces of nigiri, seven pieces of sashimi, and a choice of salmon roll or tuna roll, served with miso
Assorted sashimi served over a bed of sushi rice, served with miso
Barbecued eel served over steamed rice with kabayaki sauce.
Four pieces of vegetable nigiri and a Zen veggie roll.
Breaded chicken breast served with cabbage salad and rice.
Twenty pieces of chef's-choice sashimi served with a tempura platter and house poke salad.
Thick noodle soup. Add tempura +$6 / beef +$6.